Beer Pairing Dinner [Ticketed Event]
Time:
Thursday, Feb 12
6:30pm - 9:00pm
Welcome Beer:
- Bauhaus - 4.5%German Style Pilsner
First Course
- Grapefruit IPA - 6.5% Fruited American IPA
- Garlic & Herb Stuffed Mushrooms
Second Course
- Liberator - 7.3% Doppelbock Dunkle
- Lamb Shank with Mint Risotto & Blackberry Reduction
Third Course
- Smoke Session - 5.4% Sticke Altbier
- Pork Belly Burnt Ends Slow-Braised with Smoked Cheddar Grits & Fried Brussel Sprouts
Fourth Course
- Quiet Professional - 7% Oatmeal Stout
- Italian Tiramisu
*Must be 21 to purchase ticket.